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PHILADELPHIA MAGAZINE: SOUTHERN COMFORT - SOUTH REVIEW

Jason Sheehan, Philadelphia Magazine   date: 11.19.2015

The first time I had chef Paul Martin’s food, I was standing in the street. Or a parking lot, maybe. Under a tent and the night sky. We both were—the two of us in attendance at some food festival or another—and though I don’t recall precisely what he was serving (shrimp for sure; some kind of sauce as smooth and rich as velvet), I do remember its effect. I couldn’t stop talking about it, demanding that people drop whatever they were eating and go, immediately, to taste what Martin was

Southern Hospitality in Philadelphia: SOUTH Kitchen & Jazz Parlor

Marilyn Johnson, Philly Grub   date: 10.27.2015