SUNDAY BRUNCH

FOR THE TABLE

SKILLET OF CORNBREAD
cream cheese honey butter    8
PIMENTO CHEESE & PICKLES FROM THE WALL
Chef’s choice assortment of house-made pickles   13
SOUTH BREAD BOARD

apple cake, Grandma Evans roll, cheddar biscuit, corn muffin,
chicken skin butter, honey butter, house preserve      12

SMALL PLATES

SOUP O’ THE DAY
FRIED GREEN TOMATOES
shrimp remoulade 11
ROASTED BUTTERNUT SQUASH SALAD
baby kale, dried cranberries, pickled cabbage,
orange vinaigrette 11

CREOLE DEVILED EGGS
peppadew, capers 9
SEASONAL FRUIT PARFAIT
honey vanilla yogurt, granola 6
JOHNNY CAKE

country turkey ham, crawfish butter 8

LARGE PLATES

CHICKEN CONFIT HASH
egg sunny side up, peppers, onions, fresh herbs, chicken jus 14
CRAB OMELETTE
goat cheese, green tomato sauce, fresh baby greens 18
BRUNCH BURGER
turkey bacon, egg sunny side up, pimento cheese, fried green tomato 15
CHICKEN & WAFFLES
buttermilk chicken breast, maple syrup, chicken jus 16
SOUTHERN BREAKFAST
scrambled eggs, chicken sausage, turkey bacon, turkey ham, potatoes, grits, biscuit 17
SALMON BENEDICT
house cured salmon, poached eggs, old bay hollandaise 16
APPLE PIE FRENCH TOAST
streusel, royal icing, whipped cream, cinnamon-caramel 18
SMOTHERED CATFISH & RED GRITS
Castle Valley Mill grits, onions, peppers, shrimp jus 19
SMOKED MUSHROOM & KALE OMELETT

SIDES

TWO EGGS ANY STYLE 5
HERB ROASTED COUNTRY POTATOES 5
CASTLE VALLEY MILL GRITS 5
TURKEY BACON 6
CHICKEN SAUSAGE 6
TURKEY HAM 6


Menu will change frequently due to seasonality.
X