FOR THE TABLE


STARTERS

TODAYS FRESH OYSTERS
half dozen, mignonette, cocktail sauce, fresh lemon
SOUTH CAESAR SALAD
fried green tomato, anchovy, smoked gouda, cornbread croutons
MAC & CHEESE
four cheeses, heirloom tomato puree
FRIED GREEN TOMATOES & SHRIMP REMOULADE
pickled red cabbage

CRISPY ROCK SHRIMP
buttermilk marinated, tomato relish, comeback sauce
BLUE CRAB TOAST
lemon caper ravigote, avocado, peppadew relish
CAJUN SHRIMP DEVILED EGGS
angry momma potato chips

MAIN COURSE

WOOD ROASTED SALMON
ginger-lobster broth, cabbage & peppers, hoppin' john
GULF CATFISH
flash fried, creamed collards, stone ground grits, remoulade
CAROLINA SHRIMP & GRITS
asparagus, stone ground lobster grits, N.O.L.A. sauce
SEAFOOD TURKEY ANDOUILLE GUMBO
shrimp, scallops, oyster, crab claw, rice

BUTTERMILK FRIED CHICKEN
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
BEEF SHORT RIB
barbecue, creamed collards, rosemary baby yukon gold potatoes
WOOD GRILLED CHICKEN BREAST
roasted sweet lemon, spring peas & carrots, leek-farro pilaf

SIDES

 
 

 
18% gratuity will automatically be added to parties of 5 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
*weekly specials are subject to change
 
 

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