Making reservations at SOUTH

At SOUTH we accept reservations for dinner Tuesday through Sunday evenings and Sunday brunch. Some of our shows require the advance purchase of tickets, while other shows only require a reservation. This information can be found on the Jazz Line Up page on our website. Please do not hesitate to contact us if you have questions about a particular show.

To make a dinner or brunch reservation with seating in our Dining Hall or at the Chef’s Counter, please click the link below. (Seating in the Dining Hall does not include access to the live music.)

On select nights, we offer seating by reservation in our Jazz Club. Reservations can be made for the Jazz Club for shows that do not require a ticket. Please check the Jazz Line Up to determine if tickets are required for the show you are interested in seeing. If the show is not ticketed please click the link below to reserve your table. When you reserve a seat for a show, an entertainment fee will be added to your guest check along with any food or beverage you may purchase. The entertainment fee varies by artist and is indicated on our Jazz Line Up.

 
 

CENTER CITY DISTRICT RESTAURANT WEEK FALL 2018

3 courses/ $35

STARTER - choice of

CORN HUSHPUPPIES truffle aioli

PURPLE POTATO BISQUE clam, corn, charred scallion, garlic yogurt

MUSSELS sea urchin broth, Texas toast

GRILLED LITTLE GEM torn sourdough, smoked caesar

SPICY DEVILED EGGS crispy chicken skin, angry momma chips, trout roe

MAIN Course - choice of

CRISPY TROUT Brussels, apples, walnut GRILLED CHICKEN dirty grains, miatake, huckleberry

SMOKED SHORT RIB sunchoke, wood grilled broccoli ROASTED CAULIFLOWER chermoula, roasted garlic, almond crumble

CAROLINA SHRIMP AND GRITS yellow stoneground grits, XO sauce

DESSERT duo

HUMMINGBIRD CAKE coconib nougatine, banana, bourbon caramel

CHOCOLATE PECAN PIE sweet cookie crust

sides for the table

YELLOW STONEGROUND GRITS ~ WOOD GRILLED BROCCOLI ~ BRUSSELS $5 each

FRESHLY BAKED SKILLET OF CORNBREAD cream cheese honey butter $7

 

This Week at SOUTH

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