The French Quarter


STARTERS

CAROLINA RICE SALAD
bell peppers, onions, celery, creole aioli
CAJUN DEVILED EGGS
angry momma chips
WOOD GRILLED EAST COAST OYSTERS

fire grilled oysters, spicy tomato vinaigrette, micro herbs
SHRIMP ÉTOUFFÉE
gulf shrimp, bell pepper, onions, celery, long grain rice, buttery roux

MAIN COURSES

SEAFOOD GUMBO
shrimp, mussels, crabmeat, shrimp stock, brown roux
SOUTHERN FRIED CATFISH
cornmeal crusted hush puppies, mixed cabbage slaw
STEAM CRAWFISH POT

turkey andouille, bell peppers, onions, celery, rice (for our vegetarian guests, this dish can be made without any animal product)


DESSERTS

CAFÉ BEIGNETS
powdered sugar doughnuts, coffee custard sauce
PECAN PRALINES & CREAM
candied pecan confection, vanilla ice cream
$35 per person|tax, gratuity & beverages additional
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