Dinner

Steen’s cane syrup, honey butter

$11

Delicious blend of four cheeses, sweet cream custard

$15

spinach, baby kale, spiced pecans, granny smith apple, roasted sweet potato, honey goat cheese, smoke paprika vinaigrette

$14

crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing

$13

brown roux, peppers, onions, celery, turkey Andouille sausage, pulled chicken, Carolina rice

$13

slow braised, fork tender oxtail meat, tomato, spinach, allspice, red wine jus, fresh fettucine

$19

lump crab, deviled egg spread, salmon roe, pickled white radish & micro greens

$20

A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw

Pickled red onion, capers, micro greens

freshly shucked oysters lightly baked with spinach, garlic, bread crumbs, Pernod & Parmesan

$21

whole fish including the head and tail served with broccolini, rustic mashed potatoes, fresh herb vinaigrette

$39

lump crab, broccolini & collard pesto rice

$39

cornmeal fried catfish, sautéd shrimp, broccolini, collard pesto rice & tomato-okra sauce

$28

grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice

Slow cooked until fall-of-the-bone tender, served in a rosemary scented brown gravy with garlic green beans & cornbread apple stuffing

Hot-honey drizzle, collards with smoked turkey, sweet potato gratin & a freshly-baked buttermilk biscuit

$25

boneless thighs, coconut milk, apple, pickled red cabbage, smoked turkey collards & Moroccan rice pilaf

$26

tender braised, boneless rib in BBQ jus with sautéed spinach & rustic mashed potatoes

$44

garlic green beans, Moroccan rice pilaf

$42

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

spicy blend of chicken, shrimp & turkey Andouille sausage, vegetables and red rice (available as a vegan option with plant-based "sausage" and BBQ jackfruit)

Smoked Turkey Collards, Broccolini, Southern Red Rice, Collard Pesto Rice. (Please, no substitutions. Our main courses come with sides that have been chosen to best compliment the dish.)

per each