SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.

In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.

SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!

BRUNCH MENU

FOR THE TABLE


SKILLET OF CORNBREAD
cream cheese honey butter
PIMENTO & FARMERS CHEESE BOARD
pocket bread, buckwheat cracker
PICKLES FROM THE WALL
Chef’s choice assortment of house-made pickle
SOUTH BREAD BOARD
Grandma Evans roll, strawberry basil loaf, cheddar biscuit, corn muffin,
chicken skin butter, honey butter, house preserve

SMALL PLATES


FRIED GREEN TOMATOES
shrimp remoulade
ANGEL EGGS
petite angry momma chips
SEASONAL FRUIT PARFAIT
honey vanilla yogurt, granola
GRILLED CAESAR SALAD
parmesan, cornbread crostini
SALT ROASTED BEET SALAD
mustard greens, pickled blueberries, candied pecans,
whipped honey goat cheese

LARGE PLATES


CHICKEN CONFIT HASH
egg sunny side up, peppers, onions, fresh herbs, chicken jus
CRAB OMELETTE
cheddar cheese, green tomato sauce, fresh baby greens
CHICKEN & WAFFLES
buttermilk chicken breast, maple syrup, chicken jus
THE CHIEF BRUNCH BURGER
8oz burger, turkey bacon, turkey sausage, cheddar cheese, egg over easy,
funnel cake battered brioche, confectioners sugar. maple syrup

SOUTHERN BREAKFAST
scrambled eggs, chicken sausage, turkey bacon, turkey ham, potatoes, grits, biscuit
SALMON BENEDICT
house cured salmon, poached eggs, old bay hollandaise
FUNNEL CAKE FRENCH TOAST
bourbon sweet cream, seasonal berries, compote
SMOTHERED CATFISH & RED GRITS
Castle Valley Mill grits, onions, peppers, shrimp jus
STEAK & EGGS
country potatoes, eggs any style

SIDES


TWO EGGS ANY STYLE
HERB ROASTED COUNTRY BRABAN POTATOES
CASTLE VALLEY MILL GRITS
TURKEY BACON
CHICKEN SAUSAGE
TURKEY HAM
18 % gratuity will automatically be added to parties of 5 and more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

DINNER MENU

MAKE RESERVATIONS
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