SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.

In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.

SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!


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