SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.
In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.
SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!
HAPPY FATHER'S DAY
BRUNCH 2019
FOR THE TABLE TO SHARE
FRESHLY BAKED SKILLET OF CORNBREAD cream cheese honey butter 8
SOUTH BREAD BOARD cornbread, Grandma Evans roll, strawberry basil loaf,
cheddar biscuit, house spreads 10
FIRST COURSE
FRIED GREEN TOMATOES remoulade, pickled red cabbage
GRILLED CAESAR SALAD cornbread crostini
BLUE CRAB TOAST avocado, capers, peppadew
CAJUN SHRIMP DEVILED EGGS remoulade
SECOND COURSE
FRIED CHICKEN broccolini, buttermilk mashed potatoes
SALMON BENEDICT beet cured salmon, cheddar biscuit, cajun hollandaise
SMOTHERED CATFISH & GRITS Castle Valley Mill red grits, shrimp jus
STEAK & EGGS 8oz New York Strip, scrambled eggs, Brabant potatoes, red wine reduction
SOUTHERN BREAKFAST turkey bacon, ham, sausage, grits, potatoes, biscuit
FARRO & WOOD GRILLED VEGETABLES seasonal vegetables, carrots, vinaigrette
DESSERT - an indulgent SOUTHern trio
CHOCOLATE TERRINE blackberry, mint gel
CHERRY BREAD PUDDING bourbon caramel
KEY LIME TARTLET toasted meringue
Our Father's Day Brunch is $32.95 per guest.
HAPPY FATHER'S DAY
DINNER 2019
FOR THE TABLE TO SHARE
FRESHLY BAKED SKILLET OF CORNBREAD cream cheese honey butter 8
SOUTH BREAD BOARD cornbread, Grandma Evans roll, strawberry basil loaf,
cheddar biscuit, house spreads 10
FIRST COURSE
FRIED GREEN TOMATOES remoulade, pickled red cabbage
GRILLED CAESAR SALAD cornbread crostini
BLUE CRAB TOAST avocado, capers, peppadew
CAJUN SHRIMP DEVILED EGGS remoulade
SECOND COURSE
FRIED CHICKEN broccolini, buttermilk mashed potatoes
BRANZINO roasted heirloom potatoes, green beans, cherry tomatoes, brulee lemon
SMOTHERED CATFISH & GRITS Castle Valley Mill red grits, shrimp jus
FARRO & WOOD GRILLED VEGETABLES seasonal vegetables, carrots, vinaigrette
8 oz STEAK hassleback sweet potatoes
DESSERT - an indulgent SOUTHern trio
CHOCOLATE TERRINE blackberry, mint gel
CHERRY BREAD PUDDING bourbon caramel
KEY LIME TARTLET toasted meringue