SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.

In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.

SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!

SUNDAY BRUNCH

Sunday brunch is served from 10:30AM-2:30PM. We offer an a la carte menu that includes fabulous dishes like Fried Green Tomatoes, Cajun Deviled Eggs, our SOUTHern Breakfast, Smoked Salmon Benedict and many other delectable Southern brunch delights. Choose seating in the dining hall or Jazz club where a variety of the area's finest Jazz musicians take the stage. Guests who join us in the Jazz Cub will be charged an additional $5.00 per person for entertainment.

FOR THE TABLE

SKILLET OF CORNBREAD
cream cheese honey butter    8
PIMENTO CHEESE & PICKLES FROM THE WALL
Chef’s choice assortment of house-made pickles   13
SOUTH BREAD BOARD

apple cake, Grandma Evans roll, cheddar biscuit, corn muffin,
chicken skin butter, honey butter, house preserve      12

SMALL PLATES

SOUP O’ THE DAY
FRIED GREEN TOMATOES
shrimp remoulade 11
ROASTED BUTTERNUT SQUASH SALAD
baby kale, dried cranberries, pickled cabbage,
orange vinaigrette 11

CREOLE DEVILED EGGS
peppadew, capers 9
SEASONAL FRUIT PARFAIT
honey vanilla yogurt, granola 6
JOHNNY CAKE

country turkey ham, crawfish butter 8

LARGE PLATES

CHICKEN CONFIT HASH
egg sunny side up, peppers, onions, fresh herbs, chicken jus 14
CRAB OMELETTE
goat cheese, green tomato sauce, fresh baby greens 18
BRUNCH BURGER
turkey bacon, egg sunny side up, pimento cheese, fried green tomato 15
CHICKEN & WAFFLES
buttermilk chicken breast, maple syrup, chicken jus 16
SOUTHERN BREAKFAST
scrambled eggs, chicken sausage, turkey bacon, turkey ham, potatoes, grits, biscuit 17
SALMON BENEDICT
house cured salmon, poached eggs, old bay hollandaise 16
APPLE PIE FRENCH TOAST
streusel, royal icing, whipped cream, cinnamon-caramel 18
SMOTHERED CATFISH & RED GRITS
Castle Valley Mill grits, onions, peppers, shrimp jus 19
SMOKED MUSHROOM & KALE OMELETT

SIDES

TWO EGGS ANY STYLE 5
HERB ROASTED COUNTRY POTATOES 5
CASTLE VALLEY MILL GRITS 5
TURKEY BACON 6
CHICKEN SAUSAGE 6
TURKEY HAM 6


DINNER

FOR THE TABLE


STARTERS

TODAYS FRESH OYSTERS
half dozen, mignonette, cocktail sauce, fresh lemon
SOUTH CAESAR SALAD
fried green tomato, anchovy, smoked gouda, cornbread croutons
MAC & CHEESE
four cheeses, heirloom tomato puree
FRIED GREEN TOMATOES & SHRIMP REMOULADE
pickled red cabbage

CRISPY ROCK SHRIMP
buttermilk marinated, tomato relish, comeback sauce
BLUE CRAB TOAST
lemon caper ravigote, avocado, peppadew relish
CAJUN SHRIMP DEVILED EGGS
angry momma potato chips

MAIN COURSE

WOOD ROASTED SALMON
ginger-lobster broth, cabbage & peppers, hoppin' john
GULF CATFISH
flash fried, creamed collards, stone ground grits, remoulade
CAROLINA SHRIMP & GRITS
asparagus, stone ground lobster grits, N.O.L.A. sauce
SEAFOOD TURKEY ANDOUILLE GUMBO
shrimp, scallops, oyster, crab claw, rice

BUTTERMILK FRIED CHICKEN
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
BEEF SHORT RIB
barbecue, creamed collards, rosemary baby yukon gold potatoes
WOOD GRILLED CHICKEN BREAST
roasted sweet lemon, spring peas & carrots, leek-farro pilaf

SIDES

 
 
Menu will change frequently due to seasonality.
 

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