SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.
In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.
SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!
SUNDAY BRUNCH
FOR THE TABLE
SKILLET OF CORNBREADcream cheese honey butter 8
PIMENTO CHEESE & PICKLES FROM THE WALL
Chef’s choice assortment of house-made pickles 13
SOUTH BREAD BOARD
apple cake, Grandma Evans roll, cheddar biscuit, corn muffin,
chicken skin butter, honey butter, house preserve 12
SMALL PLATES
SOUP O’ THE DAYFRIED GREEN TOMATOES
shrimp remoulade 11
ROASTED BUTTERNUT SQUASH SALAD
baby kale, dried cranberries, pickled cabbage,
orange vinaigrette 11
CREOLE DEVILED EGGS
peppadew, capers 9
SEASONAL FRUIT PARFAIT
honey vanilla yogurt, granola 6
JOHNNY CAKE
country turkey ham, crawfish butter 8
LARGE PLATES
CHICKEN CONFIT HASHegg sunny side up, peppers, onions, fresh herbs, chicken jus 14
CRAB OMELETTE
goat cheese, green tomato sauce, fresh baby greens 18
BRUNCH BURGER
turkey bacon, egg sunny side up, pimento cheese, fried green tomato 15
CHICKEN & WAFFLES
buttermilk chicken breast, maple syrup, chicken jus 16
SOUTHERN BREAKFAST
scrambled eggs, chicken sausage, turkey bacon, turkey ham, potatoes, grits, biscuit 17
SALMON BENEDICT
house cured salmon, poached eggs, old bay hollandaise 16
APPLE PIE FRENCH TOAST
streusel, royal icing, whipped cream, cinnamon-caramel 18
SMOTHERED CATFISH & RED GRITS
Castle Valley Mill grits, onions, peppers, shrimp jus 19
SMOKED MUSHROOM & KALE OMELETT
SIDES
TWO EGGS ANY STYLE 5
HERB ROASTED COUNTRY POTATOES 5
CASTLE VALLEY MILL GRITS 5
TURKEY BACON 6
CHICKEN SAUSAGE 6
TURKEY HAM 6
DINNER
FOR THE TABLE
cream cheese honey butter
cream cheese honey butter
finger lakes goat cheese, moody bleu, buttercup brie
STARTERS
half dozen, mignonette, cocktail sauce, fresh lemon
fried green tomato, anchovy, smoked gouda, cornbread croutons
four cheeses, heirloom tomato puree
pickled red cabbage
buttermilk marinated, tomato relish, comeback sauce
lemon caper ravigote, avocado, peppadew relish
angry momma potato chips
MAIN COURSE
ginger-lobster broth, cabbage & peppers, hoppin' john
flash fried, creamed collards, stone ground grits, remoulade
asparagus, stone ground lobster grits, N.O.L.A. sauce
shrimp, scallops, oyster, crab claw, rice
honey drizzle, buttermilk mashed potatoes, sweet baby broccoli
barbecue, creamed collards, rosemary baby yukon gold potatoes
roasted sweet lemon, spring peas & carrots, leek-farro pilaf
SIDES
GREEN BEANS
CREAMED COLLARDS
SWEET BABY BROCOLLINI
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