SOUTH's menu showcases the diverse, dynamic, genre-defining cuisine of the American south. Working with local purveyors, our culinary team sources indigenous Southern ingredients such as Anson Mills grits, Sea Island red peas, sorghum molasses and Carolina Gold rice.
In addition, our culinary team makes SOUTH’s own bourbon steak sauce, hot sauce and all breads are prepared in house, as well. Enjoy as we bring the SOUTH to YOU.
SOUTH features three distinct spaces and experiences: a warm and inviting Dining Hall, a Jazz Parlor with a center stage for exciting jazz performances, and an elegant, yet comfortable Bar/ Lounge. Please note: our dinner menu is fully available in all the different areas of our restaurant!
MET PHILLY PRE-THEATER DINING
STARTER
CAJUN SHRIMP DEVILED EGGSSOUTHERN CAESAR SALAD
BLUE CRAB TOAST
PIMENTO CHEESE & CRACKERS
MAIN
PAN SEARED SALMONFRIED CHICKEN
CAROLINA SHRIMP & GRITS
FARO PILAF & ROOT VEGETABLES
DESSERT
PECAN PRALINES & VANILLA ICE CREAMFRUIT SORBET
NOLA BEIGNETS WITH ESPRESSO ANGLAISE
SUNDAY BRUNCH
FOR THE TABLE
SKILLET OF CORNBREADcream cheese honey butter 8
PIMENTO CHEESE & PICKLES FROM THE WALL
Chef’s choice assortment of house-made pickles 13
SOUTH BREAD BOARD
apple cake, Grandma Evans roll, cheddar biscuit, corn muffin,
chicken skin butter, honey butter, house preserve 12
SMALL PLATES
SOUP O’ THE DAYFRIED GREEN TOMATOES
shrimp remoulade 11
ROASTED BUTTERNUT SQUASH SALAD
baby kale, dried cranberries, pickled cabbage,
orange vinaigrette 11
CREOLE DEVILED EGGS
peppadew, capers 9
SEASONAL FRUIT PARFAIT
honey vanilla yogurt, granola 6
JOHNNY CAKE
country turkey ham, crawfish butter 8
LARGE PLATES
CHICKEN CONFIT HASHegg sunny side up, peppers, onions, fresh herbs, chicken jus 14
CRAB OMELETTE
goat cheese, green tomato sauce, fresh baby greens 18
BRUNCH BURGER
turkey bacon, egg sunny side up, pimento cheese, fried green tomato 15
CHICKEN & WAFFLES
buttermilk chicken breast, maple syrup, chicken jus 16
SOUTHERN BREAKFAST
scrambled eggs, chicken sausage, turkey bacon, turkey ham, potatoes, grits, biscuit 17
SALMON BENEDICT
house cured salmon, poached eggs, old bay hollandaise 16
APPLE PIE FRENCH TOAST
streusel, royal icing, whipped cream, cinnamon-caramel 18
SMOTHERED CATFISH & RED GRITS
Castle Valley Mill grits, onions, peppers, shrimp jus 19
SMOKED MUSHROOM & KALE OMELETT
SIDES
TWO EGGS ANY STYLE 5
HERB ROASTED COUNTRY POTATOES 5
CASTLE VALLEY MILL GRITS 5
TURKEY BACON 6
CHICKEN SAUSAGE 6
TURKEY HAM 6
DINNER
FOR THE TABLE
cream cheese honey butter
pocket bread, buckwheat cracker, farmers cheese, fruit, house-made preserve
Grandma Evans roll, cheddar biscuit, apple muffin, cornbread, house-made preserve, chicken skin butter, honey butter
STARTER
please ask your server about today's soup
half dozen, mignonette, cocktail sauce, fresh lemon
fried green tomato, anchovy, smoked gouda, cornbread croutons
tomato puree
pickled red cabbage
coconut curry broth, Texas toast grilled herb butter
lemon caper ravigote, avocado, peppadew relish
angry momma potato chips
MAIN COURSE
cabbage & peppers, hoppin’ john, beurre blanc
flash fried, creamed collards, stone ground grits, remoulade
stone ground grits, N.O.L.A sauce
shrimp, scallops, oyster, crab claw, turkey andouille, rice
hot honey drizzle, buttermilk mashed potatoes, baby broccolini
barbecue, creamed collards, rosemary potatoes
coconut rice, pigeon peas & pineapple jerk sauce
heirloom carrots, seasonal vegetables
SIDES
GREEN BEANS
CREAMED COLLARDS
SWEET BABY BROCOLLINI
This Week at SOUTH
Sign up to receive information about our weekly changing menus, jazz line-up and events.
