New Years Eve 2023 | December 31 | Dining Room & Jazz Club Menu
A special four course dinner menu exclusively served on New Year's Eve in both our dining room and Jazz Club.
Starter
tasty bites of some of our most popular appetizers-
Trio of Southern Starters
Deviled Egg with Caviar | Blue Crab Toast | Cranberry-Pecan Canapé
Salad
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SOUTHern Caesar Salad
crisp romaine hearts, pickled cucumbers, blistered tomatoes, cornbread croutons, classic Caesar dressing
Main Course (guest's choice)
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Shrimp + Grits
garlicky shrimp, tempura vegetables, creamy castle valley mill grits, classic creole brown sauce
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Vegan Jambalaya
plant-based "sausage", BBQ'd jackfruit, seasonal vegetables & southern red rice
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Buttermilk Southern Fried Chicken
hot honey drizzle, buttermilk biscuit, smoked turkey collards, sweet potato casserole
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Southern Duet Plate
Petit Sirloin Steak* with Bleu Cheese Butter & Petit Lobster Tail with garlic parsley butter served with grilled asparagus & creamy mashed potatoes *sirloin steaks will be served medium
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Crab Stuffed Salmon
Scottish salmon fillet with étouffée sauce, charred broccolini & collard green pesto rice
Dessert
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Sweet Southern Dessert Sampler
Sweet Potato Tartlet, Tropical Mango Passionfruit Torte & Red Velvet Chocolate Brownie
PRICES
Price varies according to seating time and room. Prices do not include tax, gratuity or beverage.-
Early Dinner Seating $95 (dining room seating does not include Jazz)
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Late Dinner Seating $110 (dining room seating does not include Jazz)
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Early Jazz Seating $140 (includes one Jazz set)
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Late Jazz Seating $175 (includes two Jazz sets)