Winter 2025 Restaurant Week Menu

crisp Romaine lettuce hearts, pickled cucumbers, blistered grape tomatoes, cornbread croutons & lemon-Parmesan dressing

creamy yolks, pickled red onion & capers garnished with micro-greens

turkey andouille sausage, pulled chicken, onion, celery and peppers in a brown sauce over Carolina rice

a SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with shrimp and our signature remoulade sauce and house-made pickled red cabbage slaw

deviled egg spread, lump crab, micro celery greens

hot honey drizzle, sweet potato casserole & smoked turkey collard greens

Slow cooked until fall-of-the-bone tender, served in a rosemary scented brown gravy with garlic green beans & cornbread apple stuffing

cornmeal crusted, flash-fried filet of farm-raised catfish & spiced shrimp served with collard pesto rice, broccolini & tomato-okra sauce

grilled filet of salmon brushed with sweet mango glaze then topped with mango salsa, served with broccolini & southern red rice

a spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice

plant-based "sausage", BBQ'd jackfruit, seasonal vegetables, southern red rice, spicy harissa