Valentine's Day 2024
Celebrate Love at SOUTH on Wednesday, February 14th.
Three course menu served in both our Dining Room and Jazz Club.
Download PDFFirst Course
A Sampling of SOUTHern Starters-
Sampling of "SOUTHern Love"
A deviled egg with caviar, blue crab toast, harvest salad a baked oyster florentine.
Main Courses
your choice-
"Kiss Me" Shrimp & Grits
garlicky shrimp, creamy Castle Valley grits, classic brown sauce & tempura vegetables
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"Honey Please" SOUTHern Fried Chicken
drizzled with hot honey, served with smoked turkey collards, sweet potato gratin & a homemade buttermilk biscuit
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"A Love Supreme" Duet
pan-seeared New York Strip Steak topped with blue cheese butter and a petite lobster tail topped with garlic-herb butter with green beans and garlic mashed potatoes
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"Be Mine" Crab Stuffed Salmon
fillet of Scottish salmon filled with crab meat, topped with étouffée sauce, charred brocollini & collard green pesto
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"Plant Lovers" Plant-Based Vegan Jambalaya
plant-based "sausage", BBQd jack fruit, seasonal vegetables, southern red rice & harissa
Sweet Ending
A sampling of southern sweets-
Sampling of Sweets
red velvet chocolate brownie, lemon meringue tart, brown sugar pineapple bread pudding & chocolate dipped strawberry
Three course dinner $75.00* per person in the DINING ROOM
Seatings at 6:00/6:15PM and 8:15/8:30PM
Three course dinner & live jazz set $95.00* in the JAZZ CLUB
Seatings at 5:00/5:15PM, 7:15/7:30PM & 9:30/9:45PM
*Taxes, gratuity & beverages additional.